Coffee Banana Smoothie Creamy (Print View)

Creamy coffee and banana blend perfect for breakfast or midday energy boost.

# What You'll Need:

→ Base

01 - 1 cup brewed coffee, cooled
02 - 1 medium ripe banana
03 - 1/2 cup milk or dairy-free alternative

→ Sweetener & Flavor

04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract

→ Add-Ins

06 - 1/2 cup ice cubes
07 - 2 tablespoons rolled oats (optional, for thickness)

# Method:

01 - Add the cooled coffee, banana, milk, honey or maple syrup, vanilla extract, ice cubes, and oats (if using) to a blender.
02 - Blend on high speed for 30–45 seconds, or until smooth and creamy.
03 - Taste and adjust sweetness if needed.
04 - Pour into two glasses and serve immediately.

# Insider Tips:

01 -
  • Its like having your morning coffee and breakfast in one delicious glass
  • The banana naturally sweetens everything so you can cut back on sugar
  • Takes literally five minutes from cabinet to cup
02 -
  • Hot coffee will melt your ice and create a watery texture, so always cool it first
  • Over blending can actually make the mixture thin and warm it up, so watch the time
  • The smoothie separates quickly if it sits, so drink it right after blending
03 -
  • Make coffee ice cubes by freezing leftover brewed coffee in trays for an extra cold drink that never gets watered down
  • If your banana is not very ripe, add an extra teaspoon of sweetener to compensate

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