Montreal Steak Seasoning Blend (Print View)
A bold Canadian deli-inspired spice blend with kosher salt, black pepper, garlic, and aromatic herbs. Perfect for steaks and grilled meats.
# What You'll Need:
→ Spices & Seasonings
01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed
# Method:
01 - In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.
02 - Transfer the seasoning blend to an airtight container or spice jar.
03 - Store in a cool, dry place for up to 6 months.
04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking.
# Insider Tips:
01 -
- It transforms ordinary steaks into something that tastes like it came from a steakhouse
- The recipe makes enough to last months, so you always have it on hand
- You can customize the heat level and still get that signature Montreal flavor
02 -
- Letting the seasoned meat rest for 30 minutes before cooking makes a noticeable difference in flavor penetration
- Crushing the coriander and dill seeds freshly rather than using pre-ground spices elevates the entire blend
03 -
- Crush the dill and coriander seeds in a mortar and pestle just before making the blend
- Double the batch and gift it in small jars with handwritten labels