Crispy Cinnamon Sugar Banana Chips (Print View)

Air-fried banana slices dusted in cinnamon sugar for a crisp, sweet snack with delicate crunch.

# What You'll Need:

01 - 3 ripe but firm bananas

02 - 1 tablespoon melted coconut oil or neutral oil

03 - 2 tablespoons granulated sugar

04 - 1 teaspoon ground cinnamon

05 - Pinch of salt

01 - Preheat air fryer to 350°F for 3 minutes.

02 - Peel bananas and slice into 1/8-inch thick coins.

03 - Gently toss banana slices with melted coconut oil in a medium bowl until evenly coated.

04 - In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt.

05 - Sprinkle half of the cinnamon sugar mixture over banana slices and toss to coat evenly.

06 - Arrange coated banana slices in a single, non-overlapping layer in the air fryer basket. Work in batches if necessary.

07 - Air fry for 12 to 15 minutes, turning slices halfway through, until golden and crisp. Monitor closely as time may vary.

08 - Immediately toss warm banana chips with the remaining cinnamon sugar mixture.

09 - Allow banana chips to cool completely for maximum crispiness before serving.

01 -

If you love sweet crunch but hate fussy snacks, these chips deliver without guilt or mess.
They became my go-to when store-bought options always tasted a bit tired by comparison.

02 -

One time I tried overlapping the slices and got a sticky, disappointing clump—single layer is non-negotiable.
Letting the chips fully cool is what truly crisps them up—if you taste too early, they’ll be a bit chewy.

03 -

For ultra-thin chips, a mandoline makes all the difference—just watch your fingers.
If the chips on the edge brown faster, give the basket a gentle shake around halfway through.