Date Night Steak Shrimp Duo (Print View)
Elegant seared steak and garlic butter shrimp for a special dinner experience.
# What You'll Need:
→ Steak
01 - 2 filet mignon or ribeye steaks (8 oz each, 1 inch thick)
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt
04 - ½ teaspoon freshly ground black pepper
05 - 1 tablespoon unsalted butter
06 - 2 sprigs fresh thyme (optional)
07 - 2 garlic cloves, smashed
→ Shrimp
08 - 8 large shrimp (16/20 count), peeled and deveined, tails on
09 - 1 tablespoon olive oil
10 - 2 tablespoons unsalted butter
11 - 2 garlic cloves, minced
12 - 1 tablespoon fresh lemon juice
13 - 1 tablespoon chopped fresh parsley
14 - ¼ teaspoon smoked paprika
15 - Pinch of salt and pepper
→ Accompaniments (optional)
16 - Lemon wedges
17 - Fresh parsley for garnish
# Method:
01 - Remove steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. Pat dry with paper towels.
02 - Season both sides of the steaks with salt and pepper.
03 - Heat a cast-iron skillet over medium-high heat. Add olive oil.
04 - Place steaks in the hot skillet and sear for 2-3 minutes per side, until a golden crust forms.
05 - Add butter, thyme, and smashed garlic to the pan. Tilt the pan and use a spoon to baste the steaks with the melted butter for 1-2 more minutes per side, or until desired doneness (medium-rare: 130°F).
06 - Transfer steaks to a plate, tent loosely with foil, and let rest.
07 - Wipe the skillet clean. Add olive oil and butter for the shrimp over medium heat.
08 - Add minced garlic and sauté for 30 seconds until fragrant.
09 - Add shrimp, smoked paprika, salt, and pepper. Cook for 1-2 minutes per side, until pink and opaque.
10 - Squeeze lemon juice over the shrimp and sprinkle with chopped parsley. Toss to coat.
11 - Serve steaks topped with garlic butter shrimp, garnished with lemon wedges and fresh parsley if desired.
# Insider Tips:
01 -
- Restaurant quality results without the hefty bill or dress code
- The satisfaction of nailing two different cooking techniques in one meal
- That magical moment when garlic butter hits hot shrimp and fills the whole kitchen
02 -
- Rushing the room temperature step will cost you that perfect sear you are after
- Letting the steak rest is not optional, unless you want all those juices running onto your cutting board
- Shrimp turn from perfect to rubbery in seconds, watch them like a hawk
03 -
- Splash a bit of dry white wine into the pan during basting for extra depth
- Keep a kitchen towel nearby for wiping the pan between steak and shrimp
- Buy the best quality shrimp you can find, it makes all the difference