Dill Pickle Ranch Pretzels (Print View)
Crunchy pretzels with tangy dill pickle and ranch coating. Easy party snack.
# What You'll Need:
→ Pretzels
01 - 1 pound small pretzel twists or sticks
→ Coating
02 - 1/2 cup vegetable oil
03 - 1 (1 oz) packet ranch dressing seasoning mix
04 - 1 tablespoon dried dill weed
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1 teaspoon dried parsley
08 - 1 tablespoon dill pickle juice
09 - 1/2 teaspoon salt (optional)
# Method:
01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together vegetable oil, ranch seasoning mix, dried dill, garlic powder, onion powder, dried parsley, dill pickle juice, and salt until well combined.
03 - Add pretzels to the bowl and toss until evenly coated with the seasoning mixture.
04 - Spread the coated pretzels in a single layer on the prepared baking sheet.
05 - Bake for 45 minutes, stirring every 15 minutes to ensure even coating and baking.
06 - Remove from oven and allow pretzels to cool completely before serving or storing in an airtight container.
# Insider Tips:
01 -
- They disappear faster than you can make them, so consider doubling the batch
- The seasoning blend works on almost anything from popcorn to roasted nuts
02 -
- The stirring every 15 minutes is nonnegotiable or you will end up with burned edges and raw centers
- These need to cool completely before you decide if they are done because they soften right out of the oven
03 -
- Add lemon zest right at the end for brightness that cuts through the heavy ranch flavor
- Try this same seasoning blend on roasted nuts for a savory bar snack alternative