Easy Homemade Taco Seasoning (Print View)

A quick, flavorful blend of chili, cumin, paprika, and spices for vibrant Mexican-inspired dishes.

# What You'll Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# Method:

01 - Place all spices and salt in a small bowl
02 - Whisk or stir until spices are evenly distributed throughout the blend
03 - Transfer to an airtight container and store at room temperature for up to 6 months
04 - Use 2 to 3 tablespoons per 1 pound of meat or vegetables, adjusting salt to taste

# Insider Tips:

01 -
  • You probably have every single spice in your pantry right now
  • Mixing it yourself means no weird additives or anti caking agents
  • You can adjust the heat level exactly how your family likes it
02 -
  • This blend loses potency after about 6 months, so date your jar
  • Smoked paprika completely transforms the flavor into something restaurant worthy
  • The red pepper flakes settle at the bottom, so shake the jar before measuring
03 -
  • Toasting the cumin and paprika in a dry pan for 30 seconds before mixing creates an incredibly fragrant blend
  • If your chili powder looks faded, your mix will taste faded, so check your spice dates

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