Everything Bagel Cottage Cheese Bites (Print View)

Savory cottage cheese bites coated with everything bagel seasoning, perfect for a quick, protein-rich snack.

# What You'll Need:

→ Cheese Base

01 - 1 cup cottage cheese, small curd recommended
02 - 2 oz cream cheese, softened

→ Flavorings

03 - 2 tbsp chopped fresh chives
04 - 1 tbsp finely diced red onion

→ Coating

05 - 3 tbsp everything bagel seasoning

→ Optional Toppings

06 - 1 tbsp toasted sesame seeds
07 - 1 tbsp poppy seeds

# Method:

01 - Combine cottage cheese and softened cream cheese in a medium bowl. Mix thoroughly until mostly smooth, allowing some curds to remain for texture.
02 - Fold in chopped chives and diced red onion. Mix until ingredients are evenly distributed throughout the cheese mixture.
03 - Using slightly wet hands or a small cookie scoop, portion the mixture into 16 evenly sized bite-sized balls.
04 - Spread everything bagel seasoning on a plate. Gently roll each ball in the seasoning to coat completely. Optionally, roll some bites in additional sesame or poppy seeds for variety.
05 - Arrange coated bites on a serving platter. Refrigerate for at least 15 minutes before serving to allow flavors to meld and texture to set.

# Insider Tips:

01 -
  • They come together in ten minutes flat which means you can make them while guests are already walking through the door
  • The combination of creamy cottage cheese and that everything bagel crunch hits exactly the same satisfaction button as your morning bagel without the heaviness
02 -
  • These cheese balls will feel soft and almost fragile when you first roll them but chilling firms them up enough to handle without disaster
  • If your everything bagel seasoning seems saltier than usual dial back any added salt because the seasoning blend carries plenty on its own
03 -
  • Use a small cookie scoop instead of your hands for more uniform sizing that looks professionally done
  • Pour any leftover seasoning that fell onto your plate back into the jar because wasting everything bagel seasoning feels wrong