Ferrero Rocher Protein Overnight Oats (Print View)
Creamy chocolate hazelnut overnight oats with protein, crunchy toppings, and decadent flavor for a satisfying breakfast.
# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp chocolate protein powder
05 - 1 tbsp unsweetened cocoa powder
06 - 2 tbsp hazelnut butter
07 - 1 tbsp maple syrup or honey
08 - 1/2 tsp vanilla extract
09 - Pinch of salt
→ Toppings
10 - 2 tbsp chopped roasted hazelnuts
11 - 2 squares dark chocolate, chopped
12 - Additional hazelnut butter, for drizzling
13 - 2 Ferrero Rocher chocolates, halved
# Method:
01 - In a medium bowl, combine rolled oats, almond milk, Greek yogurt, protein powder, cocoa powder, hazelnut butter, maple syrup, vanilla extract, and salt. Mix thoroughly until completely smooth and well incorporated.
02 - Divide the mixture evenly between two jars or airtight containers, ensuring equal distribution of ingredients.
03 - Cover containers and refrigerate overnight or for at least 4 hours, allowing oats to soften and flavors to meld together.
04 - Before serving, stir the oats thoroughly. Top each portion with chopped roasted hazelnuts, dark chocolate pieces, and a drizzle of hazelnut butter. Garnish with half a Ferrero Rocher chocolate if using.
# Insider Tips:
01 -
- You get that luxurious chocolate hazelnut experience without the morning sugar crash
- Breakfast is ready before you even open your eyes, making busy mornings feel indulgent instead of rushed
02 -
- The oats might seem too thin when you first mix them but they absorb liquid overnight and thicken up nicely
- Hazelnut butter can separate in the jar, so stir it thoroughly before measuring to get the right consistency
03 -
- Use certified gluten-free oats if you need to avoid gluten, as regular oats can be cross-contaminated
- Let the jar sit on the counter for 10 minutes before eating if you prefer a softer, less firm texture