Greek Yogurt Parfait (Print View)

Refreshing layers of creamy yogurt, fresh berries, honey, and crunchy granola ready in 10 minutes.

# What You'll Need:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

03 - 2 tablespoons honey or maple syrup

04 - 1 cup granola

05 - 2 tablespoons chopped nuts (almonds or walnuts)

06 - 1 tablespoon chia seeds

07 - Zest of 1 lemon

01 - Wash and gently pat dry all berries. Slice strawberries if using.

02 - Spoon 2-3 tablespoons of Greek yogurt into the bottom of each of four clear glasses or jars.

03 - Drizzle a small amount of honey or maple syrup over the yogurt layer.

04 - Add a handful of mixed berries to each glass, distributing evenly.

05 - Sprinkle 2-3 tablespoons of granola over the berries in each glass.

06 - Repeat the layering process: yogurt, honey, berries, and granola until glasses are filled to the top.

07 - Top each parfait with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.

08 - Serve immediately for maximum crunch, or refrigerate for 15-30 minutes for a softer, blended texture.

01 -

It transforms ordinary breakfast ingredients into something that feels like a special occasion treat
The layered presentation makes everyone feel like theyre eating at a fancy cafe

02 -

Clear glasses are essential because the visual layers are half the experience of eating a parfait
The granola will continue softening over time, so if you're making these ahead, stop layering about an inch from the top and add fresh granola right before serving

03 -

Use a piping bag or ziplock bag with the corner cut off to get yogurt into the edges of tall glasses without making a mess
Wider, shorter glasses show off the layers better than tall narrow ones