Greek Yogurt Waffles (Print View)

Crisp, protein-rich waffles with Greek yogurt for a satisfying breakfast.

# What You'll Need:

→ Wet Ingredients

01 - 1 cup Greek yogurt
02 - 2 large eggs
03 - 1/3 cup milk (dairy or non-dairy)
04 - 2 tablespoons melted butter, plus more for greasing
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1 1/4 cups all-purpose flour
07 - 1 tablespoon sugar
08 - 2 teaspoons baking powder
09 - 1/2 teaspoon baking soda
10 - 1/4 teaspoon salt

# Method:

01 - Preheat waffle iron according to manufacturer's instructions.
02 - In a medium bowl, whisk together Greek yogurt, eggs, milk, melted butter, and vanilla until smooth.
03 - In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt.
04 - Add dry ingredients to wet ingredients, mixing gently just until incorporated. Do not overmix; a few lumps are acceptable.
05 - Lightly grease preheated waffle iron with melted butter or cooking spray.
06 - Pour approximately 1/3 cup batter per waffle into iron. Cook until golden brown and crisp, 3-5 minutes per batch.
07 - Serve warm with desired toppings such as fresh berries, honey, or maple syrup.

# Insider Tips:

01 -
  • The Greek yogurt makes these waffles impossibly tender while adding protein that keeps you full for hours
  • They freeze beautifully so you can batch cook weekends and eat like royalty all week long
02 -
  • Overmixing the batter creates tough waffles so stop as soon as the flour disappears
  • The batter will be thicker than traditional waffle batter which is exactly what you want
03 -
  • Let the batter rest for 5 minutes before cooking for even fluffier results
  • Separate the eggs and whip the whites then fold them in at the end for restaurant style rise

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