Honey Roasted Carrots (Print View)

Sweet, caramelized glazed carrots roasted with honey and herbs for an effortless side dish.

# What You'll Need:

01 - 1 lb carrots, peeled and cut into sticks or rounds

02 - 2 tbsp olive oil

03 - 2 tbsp honey

04 - 1/2 tsp salt

05 - 1/4 tsp black pepper

06 - 1 tbsp fresh thyme or parsley, chopped

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.

02 - In a large bowl, whisk together olive oil, honey, salt, and pepper.

03 - Add the carrots and toss well to coat evenly.

04 - Spread the carrots out in a single layer on the prepared baking sheet.

05 - Roast for 20–25 minutes, stirring once halfway through, until carrots are tender and lightly caramelized.

06 - Transfer to a serving dish and sprinkle with fresh herbs if desired. Serve warm.

01 -

The honey creates these gorgeous caramelized edges that make even carrot skeptics come back for more
It takes literally five minutes of hands-on time but looks like you put in serious effort
These reheat beautifully for lunch the next day, if they even last that long

02 -

Dont crowd the pan or theyll steam instead of roast, and youll miss out on the caramelization
Thinner pieces cook faster, so try to cut your carrots somewhat uniformly for even results
The honey can burn if left too long, so keep an eye on them during the last few minutes

03 -

A pinch of smoked paprika in the honey mixture adds this incredible depth that people cannot quite put their finger on
If your honey is too thick to whisk easily, warm the jar in a bowl of hot water for a minute first