Keto Crispy Reuben Roll Ups (Print View)

Golden baked corned beef and Swiss cheese rolls with sauerkraut, ready in 30 minutes for a satisfying low-carb appetizer or light meal.

# What You'll Need:

→ Meats

01 - 8 slices deli corned beef (approximately 7 oz)

→ Dairy

02 - 8 slices Swiss cheese
03 - 2 tablespoons unsalted butter, melted

→ Vegetables

04 - 1 cup sauerkraut, drained and squeezed dry

→ Sauces

05 - 1/2 cup sugar-free Russian or Thousand Island dressing (plus extra for serving)

→ Seasonings

06 - 1/2 teaspoon caraway seeds (optional)
07 - Freshly ground black pepper to taste

# Method:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Lay out corned beef slices on a clean surface. Place a slice of Swiss cheese on each piece.
03 - Spread about 2 teaspoons of sauerkraut along the center of each slice.
04 - Drizzle sugar-free dressing over sauerkraut. Sprinkle with caraway seeds and black pepper if desired.
05 - Roll each slice up tightly. Place seam-side down on prepared baking sheet.
06 - Brush tops of roll ups with melted butter.
07 - Bake for 12-15 minutes until cheese is melted and roll ups are golden and slightly crispy.
08 - Let cool for 2 minutes before serving. Serve with extra dressing for dipping.

# Insider Tips:

01 -
  • All the comfort of a deli Reuben without the carb coma
  • Ready in 30 minutes but tastes like you fussed
  • The crunch factor is legitimately addictive
02 -
  • Soggy sauerkraut ruins everything—squeeze it until your hands hurt
  • Broiling for 1 to 2 minutes at the end creates restaurant-level crispiness
03 -
  • Buy deli corned beef freshly sliced at the counter—pre-packaged is often too thick
  • If your roll ups unroll in the oven, secure with a toothpick before baking

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