No Bake Lemon Eclair Cake (Print View)

Layers of honey graham crackers, lemon cream filling, and silky glaze make this refreshing chilled dessert perfect for summer entertaining.

# What You'll Need:

→ Cake Components

01 -
02 -
03 -
04 -
05 -
06 -

→ Lemon Glaze

07 -
08 -
09 -
10 -

# Method:

01 - Whisk together the instant lemon pudding mixes and cold milk in a large mixing bowl for 2 minutes until mixture thickens.
02 - Beat the heavy cream with powdered sugar and vanilla extract in a separate bowl until stiff peaks form.
03 - Gently fold the whipped cream into the lemon pudding mixture until smooth and fully incorporated.
04 - Arrange a single layer of graham crackers in a 9x13-inch baking dish to completely cover the bottom.
05 - Spread half of the lemon cream mixture evenly over the initial graham cracker layer.
06 - Place another layer of graham crackers over the cream, then spread remaining lemon cream mixture on top.
07 - Finish with a final layer of graham crackers to create the top surface.
08 - Whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth and pourable consistency is achieved.
09 - Pour the lemon glaze evenly over the top graham cracker layer, using a spatula to spread if necessary for complete coverage.
10 - Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set and crackers to soften properly.
11 - Slice into squares and serve chilled.

# Insider Tips:

01 -
  • The graham crackers soften into cake-like layers while holding their structure, creating the most unexpected texture
  • You can assemble it in twenty minutes and forget about it until guests arrive
  • That lemon glaze sets into a silky frosting that makes everyone think you spent hours at the stove
02 -
  • The overnight rest is not optional, it is what transforms graham crackers into tender cake layers
  • Cold ingredients are critical, especially the milk, or your pudding will never reach the right consistency
  • Let the cake sit at room temperature for ten minutes before slicing for the cleanest cuts
03 -
  • Run your knife under hot water and wipe it dry between slices for perfect edges
  • The glaze should be thick enough to coat a spoon but thin enough to pour easily

Go Back