Best Parmesan Herb Keto Bread (Print View)
Savory low-carb loaf loaded with Parmesan and aromatic herbs, ready in 55 minutes.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups almond flour
02 - 1/4 cup coconut flour
03 - 1/4 cup grated Parmesan cheese
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon sea salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon dried rosemary
→ Wet Ingredients
10 - 4 large eggs
11 - 1/2 cup unsweetened almond milk
12 - 1/4 cup olive oil
→ Finishing
13 - 1/4 cup grated Parmesan cheese for topping
14 - 1 tablespoon chopped fresh parsley for garnish
# Method:
01 - Preheat oven to 350°F. Grease a 9x5-inch loaf pan and line with parchment paper.
02 - Whisk together almond flour, coconut flour, 1/4 cup Parmesan, baking powder, salt, garlic powder, oregano, thyme, and rosemary in a large bowl.
03 - Whisk eggs in a separate bowl, then add almond milk and olive oil, mixing until smooth.
04 - Pour wet ingredients into dry ingredients and stir until just combined. Avoid overmixing to prevent dense texture.
05 - Transfer batter to prepared loaf pan and smooth the top. Sprinkle remaining 1/4 cup Parmesan evenly over surface.
06 - Bake for 35 to 40 minutes until toothpick inserted into center comes out clean and top is golden brown.
07 - Let cool in pan for 10 minutes, then transfer to wire rack to cool completely. Garnish with chopped parsley if desired. Slice and serve.
# Insider Tips:
01 -
- You get that irresistible savory bread experience without the carb crash that leaves you napping at 3 PM
- The herb and Parmesan combo creates such incredible flavor nobody will guess this is diet-friendly
02 -
- Overmixing is the enemy of tender bread, stop as soon as the flour disappears even if there are small lumps remaining
- The bread continues cooking as it cools, so cutting it too early will give you a gummy center that's disappointing
03 -
- If your almond flour has been sitting in the pantry for months, give it a sniff, if it smells at all rancid or bitter, your bread will too
- Room temperature ingredients make a noticeable difference in texture, so pull everything out about 30 minutes before you start baking