Peach Cobbler Cheesecake Cones (Print View)

Crispy waffle cones stuffed with fluffy cheesecake filling and spiced peach compote. A fun twist on two classic desserts.

# What You'll Need:

→ Peach Filling

01 - 2 cups ripe peaches, peeled and diced
02 - 1/4 cup granulated sugar
03 - 1 tbsp lemon juice
04 - 1/2 tsp ground cinnamon
05 - 1 tbsp cornstarch
06 - 2 tbsp water

→ Cheesecake Filling

07 - 8 oz cream cheese, softened
08 - 1/2 cup powdered sugar
09 - 1 tsp vanilla extract
10 - 1 cup heavy whipping cream, cold

→ Assembly

11 - 8 large waffle cones
12 - 1/2 cup graham cracker crumbs
13 - 2 tbsp melted butter
14 - Whipped cream for topping

# Method:

01 - Combine peaches, sugar, lemon juice, and cinnamon in a saucepan. Cook over medium heat, stirring occasionally, for 4–5 minutes until peaches soften and release juices.
02 - Whisk cornstarch and water in a small bowl to form a slurry. Stir into the peaches and cook for 1–2 minutes until thickened. Remove from heat and cool completely.
03 - Beat cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy.
04 - In a separate bowl, whip cold heavy cream to stiff peaks using an electric mixer or whisk.
05 - Gently fold whipped cream into the cream cheese mixture until fully incorporated and fluffy.
06 - Mix graham cracker crumbs with melted butter until the texture resembles wet sand.
07 - Layer cheesecake filling and peach cobbler into each cone. Repeat layers if desired. Top with graham cracker crumble and whipped cream.
08 - Serve immediately for optimal crunch, or refrigerate assembled cones for up to 1 hour before serving.

# Insider Tips:

01 -
  • The crunch of the cone against creamy cheesecake and warm spiced peaches is honestly addictive
  • They look impressive but come together in about half an hour with no baking required
02 -
  • The peach filling must be completely cold before assembling or it will melt the cheesecake filling and make the cones soggy
  • Eat these within an hour of assembly because the cone starts to soften from the moisture in the filling
03 -
  • Use a piping bag to fill the cones neatly and avoid making a mess
  • Toast the graham cracker crumbs in a dry pan for extra nutty flavor

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