Pumpkin Spice Chocolate Chip Cookies (Print View)
Soft, chewy cookies with warm pumpkin spice and chocolate chips. Perfect autumn treat ready in 32 minutes.
# What You'll Need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1 tsp baking soda
03 - 1/2 tsp salt
04 - 2 tsp ground cinnamon
05 - 1/2 tsp ground nutmeg
06 - 1/4 tsp ground cloves
07 - 1/4 tsp ground ginger
→ Wet Ingredients
08 - 1/2 cup unsalted butter, melted and slightly cooled
09 - 1/4 cup pumpkin puree
10 - 3/4 cup packed light brown sugar
11 - 1/2 cup granulated sugar
12 - 1 large egg yolk
13 - 2 tsp pure vanilla extract
→ Add-ins
14 - 1 1/4 cups semi-sweet chocolate chips
# Method:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well blended.
03 - In a large bowl, whisk together melted butter, pumpkin puree, brown sugar, granulated sugar, egg yolk, and vanilla extract until smooth and fully combined.
04 - Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Do not overmix.
05 - Fold in the chocolate chips until evenly distributed throughout the dough.
06 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
07 - Bake for 11 to 13 minutes, or until edges are set and centers look slightly underbaked for optimal chewiness.
08 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Insider Tips:
01 -
- The texture is impossibly chewy with crispy edges and pillowy centers
- Pumpkin puree keeps them moist longer than any other cookie I have made
- The warming spices hit different when the weather starts cooling down
02 -
- Pumpkin puree adds moisture so these cookies take slightly longer to bake than regular chocolate chip ones
- The dough will be softer than you are used to. That is completely normal and results in the best texture.
03 -
- Chill the dough for 30 minutes if it feels too sticky to scoop
- Sprinkle flaky sea salt on top before baking for that sweet and salty contrast nobody can resist