Quick Biscoff Overnight Oats (Print View)
Creamy oats with Biscoff spread and crunchy cookie pieces, ready overnight for an effortless morning meal.
# What You'll Need:
→ Oats Mixture
01 - 1 cup (90 g) rolled oats
02 - 1 cup (240 ml) milk (dairy or non-dairy)
03 - 1/2 cup (120 g) plain Greek yogurt
04 - 2 tbsp Biscoff spread
05 - 1–2 tsp maple syrup or honey (optional, to taste)
06 - 1/2 tsp vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - 1 tbsp Biscoff spread, melted (for drizzling)
10 - Sliced banana or berries (optional)
# Method:
01 - In a medium bowl, combine rolled oats, milk, yogurt, Biscoff spread, maple syrup or honey (if using), vanilla extract, and salt. Stir until smooth and well mixed.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - Cover and refrigerate overnight (minimum 6 hours) to allow the oats to absorb the liquid and flavors.
04 - In the morning, stir the oats well. Top with crushed Biscoff cookies, a drizzle of melted Biscoff spread, and fresh banana or berries if desired. Serve chilled.
# Insider Tips:
01 -
- Like eating dessert for breakfast without any of the guilt or morning after regret
- The overnight magic means you wake up to a ready made feast when mornings are chaotic
02 -
- Once I forgot the salt and the whole thing tasted flat and one dimensional
- Melting the Biscoff spread in the microwave for 15 seconds makes it stir into the oats so much easier
03 -
- Use wide mouth jars for easier stirring and serving
- Double the recipe and you are set for breakfast all week