Vanilla Bean Frappuccino (Print View)
A creamy, refreshing vanilla blended beverage ready in 5 minutes.
# What You'll Need:
→ Base
01 - 1 cup whole milk or alternative milk
02 - 1 cup ice cubes
→ Flavor
03 - 3 tablespoons vanilla bean ice cream
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon vanilla extract
→ Topping
06 - Whipped cream for serving, optional
# Method:
01 - Combine milk, ice cubes, vanilla bean ice cream, sugar, and vanilla extract in blender. Blend on high speed until smooth and creamy.
02 - Test sweetness level and add more sugar if desired. Blend briefly to incorporate.
03 - Pour into two tall glasses. Top with whipped cream if using. Serve immediately while cold.
# Insider Tips:
01 -
- The vanilla bean ice cream secret makes it incredibly smooth and not too icy
- Ready in five minutes so you can satisfy that craving instantly
02 -
- Using really cold ice cream helps prevent the drink from melting too quickly
- Blend on high speed for at least thirty seconds to get that professional smooth texture
03 -
- Scraping seeds from half a vanilla bean takes the flavor to another level
- Use slightly softened ice cream for easier blending and a smoother result