Strawberry Cream Cold Latte (Print View)
A creamy chilled strawberry coffee beverage blending sweet fruit puree with milk, cream, and espresso. Perfectly refreshing for warm weather.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Method:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately while chilled.
# Insider Tips:
01 -
- It transforms your regular coffee routine into something that feels like a café treat without leaving home
- The fresh strawberry puree tastes infinitely better than any flavored syrup you could buy
02 -
- Cold brew your coffee the night before for the smoothest flavor that won't water down your drink
- The strawberry puree keeps in the fridge for 3 days, so you can batch it for quick weekday mornings
03 -
- Taste your strawberries before adding sugar—super sweet ones might need less
- Add a splash of vanilla extract to the cream mixture for subtle depth