Street Corn Chicken Bowl (Print View)
Juicy spiced chicken meets charred corn, zesty crema, and fresh toppings in this vibrant Mexican-style bowl.
# What You'll Need:
→ Chicken
01 - 1 lb boneless, skinless chicken breasts
02 - 1 tbsp olive oil
03 - 1 tsp chili powder
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/2 tsp ground cumin
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
09 - Juice of 1 lime
→ Corn
10 - 2 cups fresh corn kernels (about 3 ears)
11 - 1 tbsp butter
12 - 1/2 tsp chili powder
13 - 1/4 tsp salt
→ Crema
14 - 1/2 cup sour cream
15 - 2 tbsp mayonnaise
16 - 2 tbsp lime juice
17 - 1/2 tsp garlic powder
18 - 1/4 tsp salt
→ Bowls & Toppings
19 - 2 cups cooked brown rice
20 - 1/2 cup crumbled cotija cheese
21 - 1/4 cup chopped fresh cilantro
22 - 1/4 cup sliced green onions
23 - 1 jalapeño, thinly sliced
24 - 1 avocado, sliced
25 - Lime wedges
# Method:
01 - Combine olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice in a bowl. Add chicken breasts and toss to coat evenly. Let marinate for 10–15 minutes at room temperature.
02 - Preheat grill or grill pan over medium-high heat. Grill chicken for 6–7 minutes per side until cooked through and internal temperature reaches 165°F. Transfer to a cutting board and let rest for 5 minutes before slicing.
03 - Melt butter in a skillet over medium-high heat. Add corn kernels, chili powder, and salt. Cook, stirring occasionally, until corn develops light char marks and is tender, about 5–7 minutes.
04 - Whisk together sour cream, mayonnaise, lime juice, garlic powder, and salt in a small bowl until smooth and well combined. Adjust consistency with a teaspoon of water if needed.
05 - Divide cooked rice among 4 serving bowls. Arrange sliced chicken, charred corn, cotija cheese, cilantro, green onions, jalapeño slices, and avocado on top. Drizzle generously with crema and serve with lime wedges.
# Insider Tips:
01 -
- The charred corn creates this incredible sweet smoky flavor that makes everything else taste better
- You get that perfect balance of creamy tangy fresh and spicy all in one bowl
02 -
- Letting the chicken rest after grilling makes a huge difference in juiciness do not skip this step
- The corn needs actual contact with the pan to char properly so resist the urge to stir constantly
03 -
- Cast iron skillets give the best char on corn if you have one use it
- Room temperature ingredients for the crema help it come together smoother