Tender Apple Butter Pork Chops (Print View)

Juicy pork chops simmered in sweet apple butter sauce with tender apples and aromatic spices for a comforting meal.

# What You'll Need:

→ Meats

01 - 4 bone-in pork chops, 1 inch thick

→ Fruits & Vegetables

02 - 2 medium apples, peeled, cored, and sliced
03 - 1 small yellow onion, thinly sliced
04 - 2 garlic cloves, minced

→ Sauce & Pantry

05 - 1/2 cup apple butter
06 - 1/2 cup low-sodium chicken broth
07 - 2 tablespoons apple cider vinegar
08 - 1 tablespoon Dijon mustard
09 - 1 tablespoon olive oil
10 - 1 tablespoon unsalted butter

→ Spices & Seasonings

11 - 1/2 teaspoon ground cinnamon
12 - 1/4 teaspoon ground black pepper
13 - 1/2 teaspoon kosher salt
14 - 1/4 teaspoon smoked paprika

# Method:

01 - Pat the pork chops completely dry with paper towels. Generously season both sides with kosher salt, black pepper, and smoked paprika, pressing the seasoning into the meat.
02 - Heat olive oil and butter in a large skillet over medium-high heat until butter foams. Add pork chops and sear for 3 minutes per side until deep golden brown. Transfer to a plate and reserve.
03 - Add sliced onions and apples to the same skillet. Cook for 4–5 minutes until softened and lightly browned, stirring occasionally. Add minced garlic and cook for 1 minute until fragrant.
04 - In a small bowl, whisk together apple butter, chicken broth, apple cider vinegar, Dijon mustard, and ground cinnamon until smooth and fully incorporated.
05 - Pour the sauce mixture into the skillet with apples and onions. Stir to combine and bring to a gentle simmer.
06 - Return the pork chops and any accumulated juices to the skillet. Spoon some of the sauce over the chops to coat evenly.
07 - Reduce heat to low, cover, and simmer for 12–15 minutes until pork chops reach 145°F internal temperature and are tender throughout.
08 - Remove from heat and let rest for 2–3 minutes. Serve pork chops topped with caramelized apples, onions, and extra sauce from the pan.

# Insider Tips:

01 -
  • The sauce doubles as a phenomenal condiment for roasted vegetables the next day
  • Everything cooks in one pan so cleanup is practically nonexistent
  • The apple butter creates this incredible caramelized coating that tricks everyone into thinking you labored for hours
02 -
  • Don't rush the sear step because that golden crust is what keeps the chops juicy inside
  • The sauce will seem thick at first but the apples release moisture as they cook creating the perfect consistency
  • Using a meat thermometer takes all the guesswork out of doneness and prevents overcooking
03 -
  • Take the pork out of the fridge 20 minutes before cooking so it sears evenly
  • Don't crowd the pan or the chops will steam instead of getting that perfect golden crust

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