Warm Baked Cinnamon Spiced Peach (Print View)
Golden crumble topping over warm, cinnamon-spiced peaches
# What You'll Need:
→ Fruit Filling
01 - 6 large ripe peaches, peeled, pitted, and sliced
02 - 1/4 cup granulated sugar
03 - 2 tablespoons all-purpose flour
04 - 1 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - 1 teaspoon lemon juice
07 - 1/4 teaspoon salt
→ Crumble Topping
08 - 1 cup all-purpose flour
09 - 1/2 cup rolled oats
10 - 1/2 cup packed light brown sugar
11 - 1/2 teaspoon ground cinnamon
12 - 1/4 teaspoon salt
13 - 1/2 cup unsalted butter, cold and cubed
# Method:
01 - Preheat the oven to 350°F. Lightly grease a 2-quart baking dish with butter or cooking spray.
02 - In a large bowl, combine peach slices, granulated sugar, flour, cinnamon, nutmeg, lemon juice, and salt. Toss until peaches are evenly coated. Pour mixture into the prepared baking dish.
03 - In a separate bowl, whisk together flour, oats, brown sugar, cinnamon, and salt. Add cold cubed butter and blend using your fingers or a pastry cutter until mixture forms coarse, pea-sized crumbs.
04 - Evenly sprinkle crumble mixture over peaches, covering completely. Bake for 35 minutes until topping is golden brown and fruit filling is bubbling around edges.
05 - Let crumble rest for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.
# Insider Tips:
01 -
- The juicy peaches underneath transform into this incredible syrup while the crumble stays perfectly crisp and buttery
- It comes together in under twenty minutes, making it the perfect I need dessert now solution
02 -
- Cold butter is the difference between a sandy texture and those big crisp clusters everyone fights over
- The bubbling fruit is your signal that its done, even if the top looks golden earlier
03 -
- For extra crunch, fold chopped pecans or walnuts into the crumble mixture
- If your peaches are very ripe, reduce the sugar in the filling slightly