Dinner Boards

A smoky, vegetable-filled Creole stew featuring okra and classic seasonings for comforting flavor.

Velvety blend of broccoli and sharp cheddar for a comforting, creamy meal.

Tender chicken breasts with crispy exterior and juicy interior, seasoned simply and baked to perfection.

Golden crab cakes with Cajun spices and a tangy remoulade sauce for a flavorful bite.

Elegant seared steak and garlic butter shrimp for a special dinner experience.

Hearty soup with tender meatballs in creamy tomato broth with vegetables and pasta.

A colorful Creole-inspired dish with spiced halal sausage, tender beans, and aromatic vegetables over rice.

Whole chicken roasted with fresh lemon and herbs for a golden, flavorful main dish.

Crispy catfish fillets coated in Cajun spices and cornmeal, fried until golden and flavorful.