Lunch Boards

Tender French crepes filled with savory spinach, mushrooms, and Gruyère cheese. An elegant vegetarian dish ready in 35 minutes.

Tender cheese tortellini with crisp vegetables in zesty Italian dressing

Tender roast beef and melted cheese wrapped in golden crescent dough, served alongside warm beef broth for dipping.

Buttery croissants with goat cheese, crisp apple and arugula, finished with a honey drizzle.

Caramelized sweet potatoes, quinoa, greens and lemon-tahini dressing for a vibrant, filling meal.

Tender chicken, pineapple, celery and grapes in a creamy lime-honey dressing—bright, easy and chilled to serve.

Sourdough toasted with brie, cheddar and blackberries, finished with a honey-balsamic glaze for a gooey, sweet-tangy bite.

Tender salmon and avocado with crisp vegetables over seasoned rice, finished with savory sauce.

Juicy marinated chicken with crisp massaged kale, fresh vegetables, and zesty yogurt dressing in a vibrant, protein-packed bowl.