Tender chicken, pineapple, celery and grapes in a creamy lime-honey dressing—bright, easy and chilled to serve.
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Tender chicken, pineapple, celery and grapes in a creamy lime-honey dressing—bright, easy and chilled to serve.
Cheesy, buttery breadsticks rolled with pepperoni and herbs, baked until golden and served with warm marinara.
Creamy gnocchi with sun-dried tomatoes, garlic, Parmesan and basil—ready in 30 minutes.
Juicy roasted chicken thighs with crispy baby potatoes, carrots and onion tossed in herbs and olive oil on one pan.
Creamy banana custard with vanilla and buttery graham cracker swirls, churned in the Ninja Creami for a luscious finish.
Crispy roasted potatoes, seasoned taco filling, beans, corn, avocado and creamy sauce in a Tex‑Mex bowl.
Crescent-wrapped hot dogs brushed with butter and baked until golden, finished with garlic and seeds for a festive handheld.
Tender broccoli and carrots in creamy cheddar with a crunchy panko topping for a golden, comforting bake.
Sourdough toasted with brie, cheddar and blackberries, finished with a honey-balsamic glaze for a gooey, sweet-tangy bite.