Protein-rich Mediterranean bean salad with sun-dried tomatoes, crisp cucumber and red pepper, tossed in a bright red wine vinaigrette.
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Protein-rich Mediterranean bean salad with sun-dried tomatoes, crisp cucumber and red pepper, tossed in a bright red wine vinaigrette.
Caramelized sweet potatoes, quinoa, greens and lemon-tahini dressing for a vibrant, filling meal.
Silky pineapple ice cream with lemon and vanilla; churned and frozen for a refreshing tropical dessert.
Air-fried banana slices dusted in cinnamon sugar for a crisp, sweet snack with delicate crunch.
Tender chicken, pineapple, celery and grapes in a creamy lime-honey dressing—bright, easy and chilled to serve.
Cheesy, buttery breadsticks rolled with pepperoni and herbs, baked until golden and served with warm marinara.
Creamy gnocchi with sun-dried tomatoes, garlic, Parmesan and basil—ready in 30 minutes.
Juicy roasted chicken thighs with crispy baby potatoes, carrots and onion tossed in herbs and olive oil on one pan.
Creamy banana custard with vanilla and buttery graham cracker swirls, churned in the Ninja Creami for a luscious finish.