01 - Line a baking sheet or large plate with parchment paper or a silicone baking mat to prevent sticking during freezing.
02 - Combine Greek yogurt, honey, and vanilla extract in a medium bowl. Whist until completely smooth and evenly incorporated.
03 - Using a spoon, drop approximately 1 tablespoon mounds of the yogurt mixture onto the prepared baking sheet, leaving slight space between each portion.
04 - Gently press 2–3 blueberries into the center of each yogurt mound, ensuring they are partially submerged.
05 - If using, sprinkle chopped nuts or shredded coconut evenly over the top of each bite for added texture and flavor.
06 - Transfer the baking sheet to the freezer and chill for at least 2 hours, or until the bites are completely solid and firm to the touch.
07 - Once fully frozen, remove the bites from the baking sheet and transfer to an airtight container. Keep stored in the freezer until ready to serve.