Sweet Boards

Soft fried donuts filled with light milk cream inspired by Korean bakeries

Airy almond sponge layered with smooth raspberry mousse and fresh berries

Bright, aromatic cupcakes with tender crumb infused with zesty lemon and subtle floral lavender notes. Perfect for spring gatherings.

Buttery shortbread topped with edible flowers for a elegant seasonal dessert.

Chewy purple bars featuring nutty ube, creamy marshmallows, and crispy rice for a colorful twist on a classic favorite.

Soft, chewy cookies with warm pumpkin spice and chocolate chips. Perfect autumn treat ready in 32 minutes.

Soft spiced cookies loaded with carrots, walnuts, and raisins for a chewy handheld dessert.

Delicate floral lilac pairs beautifully with rich chocolate in these moist, aromatic cupcakes—perfect for spring celebrations or afternoon tea.

Moist banana bread topped with a buttery cinnamon crumb, perfect for breakfast or dessert.