Cheesy, buttery breadsticks rolled with pepperoni and herbs, baked until golden and served with warm marinara.
Zesty lemon and ginger muffins with a sweet tangy glaze—bright morning or afternoon bites.
Creamy gnocchi with sun-dried tomatoes, garlic, Parmesan and basil—ready in 30 minutes.
Juicy roasted chicken thighs with crispy baby potatoes, carrots and onion tossed in herbs and olive oil on one pan.
A tender, spiced zucchini cake studded with grated squash and nuts, topped with a silky brown sugar icing.
Creamy banana custard with vanilla and buttery graham cracker swirls, churned in the Ninja Creami for a luscious finish.
Crispy salmon cubes in a creamy, spicy Bang Bang sauce; quick pan-fried bites for sharing or serving with rice.
Tender chicken, pineapple, celery and grapes in a creamy lime-honey dressing—bright, easy and chilled to serve.
Shredded chicken in soft tortillas, smothered in silky white sauce with green chilies and melted Monterey Jack.
